Food & wine
The Cape is one of the great wine regions of the world, and your golf sits right inside it. Stellenbosch, Paarl and the surrounding estates produce superb Chenin Blanc, Pinotage and Cabernet, and many of the courses we use, De Zalze, Pearl Valley, Devonvale and Stellenbosch among them, are set on or beside working wine estates. Spier near Stellenbosch is an estate in its own right. Cape Town's dining is excellent and varied, from waterfront seafood to the Cape Malay flavours of the Bo-Kaap, and Hermanus and the coast add fresh-off-the-boat fish. A round in the morning and a long lunch among the vines is one of the simple pleasures of a Cape golf trip.














